QU Dongyu

Director-General, FAO (Food and Agriculture Organization)

FAO Director General

Ladies and gentlemen, on this year's World Wildlife Day, we focus on medicinal and aromatic plants which connect human health, cultural heritage, and livelihoods across generations.

These plants have been the foundation of traditional healthcare for thousands of years and a continuous support of modern medicine, nutrition, and well-being.

Nearly 80% of the world's population relies on traditional medicine, including plant‑based medicine.

Conserving them is a global environmental and highest priority.

There is a global recognition of the medical properties of numerous forest species, from anti‑inflammatory and antimicrobial compounds to plants that support digestion, immunity, and respiratory health.

Forests are not only a source of food and income but nature’s pharmacies, supporting both traditional use and modern science.

In China, traditional medicine emphasizes a harmony between people and nature, the belief in the homology of medicines and foods, and the careful management of medicinal plants for prevention, balance, and holistic health.

Similar knowledge exists among Indigenous Peoples and local communities worldwide.

Protecting medicinal and aromatic plants also means respecting cultures, safeguarding Indigenous knowledge, conserving traditional practices and habitats, and ensuring fair and equitable benefit‑sharing.

We work with countries and partners to promote the sustainable management of forests and the sustainable trade of wild plant resources to ensure that conservation and livelihoods can advance together.

On this World Wildlife Day, let us honor the legacy of medicinal and aromatic plants by reaffirming our commitment to preserving these precious resources, ensuring they continue to heal, inspire, and sustain us all.

Thank you.

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